Vitamin D

Wysokie ciśnienie krwi jest bardzo niebezpieczne. Pacjenci często dowiadują się o nim dopiero kiedy wystąpi atak serca czy udar.

Scientists at the leading edge of osteology (bone research) are discovering that in addition to immune strength, blood cell production, and nervous system function, a healthy skeletal system is also essential to insulin sensitivity, energy metabolism, and weight management.

To slow the natural progression of BPH and its symptoms, the Life Extension Foundation suggests that you have annual screenings, including a PSA test and a DRE. Neither of these tests can rule out prostate cancer; however, they can alert a physician to the need for further testing.

Vitamin D does far more than promote healthy teeth and bones. Its role in supporting immunity, modulating inflammation, and preventing cancer make the consequences of vitamin D deficiency potentially devastating. A growing number of scientists who study vitamin D levels in human populations now recommend annual blood tests to check vitamin D status.

Clinical trials show that vitamin D decreases rates and severity of viral respiratory tract infections. More than 70% of Americans have either deficient or insufficient vitamin D blood levels.

Magnesium and vitamin D enhance each other’s benefits by boosting nutrient activation, absorption, and delivery. Magnesium and vitamin D are vital to overall health. But you're taking either one alone, you're not getting the full benefits! Research has shown that these two nutrients rely on each other to provide systemic benefits.

The health of our bones is instrumental to our health and longevity in general. This understanding is especially important today, because there are so many toxins and contaminants in the environment and food chain. Keeping our bones and GI tract healthy is the first step to maintaining a healthy immune system, which is vital in protecting us from the epidemics and pandemics that seem to be lurking around every corner.

Breast cancer is the most common malignancy affecting women and the leading cause of cancer deaths in women worldwide. Many risk factors increase the likelihood of developing breast cancer. Modifiable factors that increase risk include poor diet, sedentary lifestyle, and obesity. Conversely, ingestion of healthy foods and beverages have shown protective benefits. Making the right lifestyle changes can reduce women's risk of developing breast cancer.