Inflammations

Curcumin has long been known to have poor bioavailability, requiring high doses to achieve desired blood levels. A novel curcumin absorption system has been developed that delivers up to seven times more pharmacologically bioactive curcumin to the blood compared with commercial curcumin products.

Among curcumin’s many benefits, protection from neurological damage ranks high on many researchers’ lists. “Curcumin has at least 10 known neuroprotective actions and many of these might be realized in [living subjects]…” wrote American scientists recently, in Advances in Experimental Medicine and Biology. “Dietary curcumin is a strong candidate,” they added, “for use in the prevention or treatment of major disabling age-related neurodegenerative diseases like Alzheimer’s, Parkinson’s, and...

By now most people know that omega-3 fatty acids from fish oil have remarkable health-protecting benefits. In fact, the science behind it is so strong that Big Pharma has jumped on board with expensive fish oil prescription drugs.

For many years, Life Extension members were provided with omega-3 fish oil of extraordinary stability and purity. Not content with these lofty standards, a new fish oil has just come to market that provides consumers with an even better omega-3 blend at no additional charge! Omega-3 fatty acids from cold-water fish have received an enormous amount of favorable publicity. One reason is that there have been more scientific studies to document fish oil’s multiple health benefits than perhaps any...

If your vitamin E supplement contains only tocopherol forms, you may not be getting all of the benefits this nutrient has to offer. While tocopherols are very important, they lack many of the synergistic benefits offered by their cousins, the tocotrienols. Few people realize that vitamin E is composed of eight different compounds. Half of these are called tocopherols, which is the most common form of vitamin E. The other half are known as tocotrienols.

Mainstream medicine has no cure for the millions who suffer from crippling autoimmune conditions such as arthritis, lupus, and psoriasis.

Vitamin D does far more than promote healthy teeth and bones. Its role in supporting immunity, modulating inflammation, and preventing cancer make the consequences of vitamin D deficiency potentially devastating. A growing number of scientists who study vitamin D levels in human populations now recommend annual blood tests to check vitamin D status.

The liver is a primary defense against daily toxins. People used to think that the main threat to their liver was alcohol. Today's nemesis is obesity. The result is an epidemic crisis of non-alcoholic fatty liver disease (NAFLD). Liver-related deaths jumped 65% between 1999 and 2016. Milk thistle extract has demonstrated benefits for non-alcoholic fatty liver disease, alcoholic liver disease, and cirrhosis. When standardized extracts of milk thistle are combined with a phospholipid...

As the “war on cancer” drags on, the National Cancer Institute estimates that 1.7 million Americans were diagnosed with cancer last year.1 Doesn’t sound like much progress has been made since the “war” was declared by the U.S. government in 1971.

Low-level inflammation is an underlying factor for six of the ten leading causes of death. Studies have shown that Boswellia extract significantly improved arthritis patients’ pain and function in just seven days while suppressing causative agents involved in chronic inflammation.

Bromelain is an enzyme renowned for inhibiting inflammation, supporting joint comfort, and providing other benefits. Systemic absorption enhances beneficial potential.

Quercetin is naturally abundant in plant foods and as a result is highly bioavailable.Nonetheless, most people do not obtain sufficient quercetin levels through their daily diets. This is unfortunate because large-scale epidemiological studies show that sustained high intake of quercetin and related flavonoids provides substantial protection against cardiovascular disease.