Optimized Cran-Max®

Category: Urinany tract

Manufacturer:

  • Helps support female urinary tract health
  • Provides all the whole cranberry proanthocyanidins with innovative extraction process
  • Contains hibiscus polyphenols for additional benefits
  • Provides anthocyanins equal to two glasses of cranberry juice cocktail per capsule
  • Provides powerful protection against oxidative stress

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Optimized Cran-Max®

60 vegetarian capsules

Item Catalog Number: 01424

The anatomy of the female urinary tract differs greatly from that of men, resulting in the need for special nutritional support for women. Cranberry helps support a healthy urinary tract.1-5 Of particular importance are the cranberry proanthocyanidins which have novel molecular features that specifically promote urinary system health, plus bring whole-body health benefits.6-10

What is Optimized Cran-Max®?

Cranberries, packed with healthful proanthocyanidins, support urinary tract health, especially for women. We have combined a potent cranberry fruit concentrate with a complementary hibiscus extract to provide additional health benefits. This is our Best in Class supplement for urinary tract support.

Women can benefit from the complementary nutritional support of cranberry proanthocyanidins and hibiscus polyphenols.

Benefits at a Glance:

  • Helps support female urinary tract health
  • Provides all the whole cranberry proanthocyanidins with innovative extraction process
  • Contains hibiscus polyphenols for additional benefits
  • Provides anthocyanins equal to two glasses of cranberry juice cocktail per capsule
  • Provides powerful protection against oxidative stress

Cran-Max® whole cranberry fruit concentrate

Clinical studies show that cranberry helps promote a healthy urinary tract.1-5 Cranberry also protects against oxidative stress.11 A patented manufacturing process ensures that each capsule of Optimized Cran-Max® supplies the complete nutritional profile of the whole cranberry.

The suggested dose of two capsules per day delivers the proanthocyanidin equivalent of four 8-ounce glasses of Ocean Spray® Cranberry Juice Cocktail.

Ellirose™ Hibiscus sabdariffa extract

Ellirose™ is an innovative compound little-known in the United States. Derived from Hibiscus sabdariffa, a species native to Africa, Ellirose™ provides a complement to cranberry's phytonutrient profile. This species' flower and calyx (the green floral envelope surrounding the blossom) are rich in anthocyanins and flavonoids, as well as a range of other valuable nutrients.12

Supplement Facts

Serving Size 1 vegetarian capsule

Amount per serving:

Cranberry whole fruit concentrate

250 mg

Ellirose™ hibiscus extract (flower, calyx) [std. to 45% total phenolics]

100 mg
Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, vegetable stearate, silica, magnesium hydroxide.

Non-GMO

Cran-Max® and Bio-Shield® are registered trademarks of Pharmachem Laboratories, Inc. Ellirose™ is a trademark of Naturex, Inc.

Each capsule contains hibiscus polyphenols and a complete cranberry concentrate with OPCs, anthocyanins, and antioxidants, which provides the same benefits as drinking 28 ounces of cranberry juice cocktail, but without the calories.

Dosage and Use

Take one (1) capsule twice daily, or as recommended by a healthcare practitioner.

Warnings

KEEP OUT OF REACH OF CHILDREN


DO NOT EXCEED RECOMMENDED DOSE

Do not purchase if outer seal is broken or damaged.

When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

  1. Archives of Internal Medicine. 2012;172(13):988-996.
  2. J Nutr. 2017;147(12):2282-2288.
  3. Phytomedicine. 2008;15(9):653-67.
  4. J Sci Food Agric. 2018:doi: 10.1002/jsfa.8882.
  5. J Antimicrob Chemother. 2009;63(2):389-95.
  6. Antibiotics (Basel). 2014;3(2):143-54.
  7. Mol Nutr Food Res. 2007;51(6):732-7.
  8. J Med Food. 2009;12(2):259-70.
  9. Clin Nutr. 2019;April 11
  10. BMC Urol. 2018;18(1):29.
  11. Biomed Res Int. 2018;2018:8584136.
  12. Food Chem. 2014;165:424-43.

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